Growing up, we always had Dill Dip at Thanksgiving with the relish tray. Haha, we probably consumed most of it before dinner with carrot sticks, just as an appetizer.
If you’re making it gluten free, this is naturally gluten free. BUT just make sure to use a brand new mayo jar or one that’s dedicated to be gluten free–otherwise, you could end up with bread crumbs from double-dipping to make previous sandwiches.
Great with carrots, celery, and cucumbers.
- 1 c. Sour Cream
- 1 c. Mayonnaise (or new jar/dedicated gluten free mayo)
- 3 heaping Tbsp. Dried Minced Onion
- 3 heaping Tbsp. Dill Weed
- ½ tsp. Celery Salt
- ½ tsp. Onion Powder
Mix all ingredients well and refrigerate. Best if made the night before.