Chicken Gyros

We’ve made these several times, and they’re delicious. Especially with warm pitas. But I wouldn’t mind trying a new gyro recipe. If I find a new recipe that’s even better, I’ll update.

If you’re making this gluten free, you’ll need to find a substitute for pitas. I haven’t found gluten free pitas in my grocery store, but you could probably try making some. I’ve used gluten free tortillas and made it a wrap, but it wasn’t so great. I’ve made gluten free naan before, which was delicious and may make a good substitute.

Chicken Gyros

  • Servings: 4?
  • Difficulty: medium
  • Print


Make the tzatziki first so the flavors can meld, then do everything else.

Ingredients

Tzatziki

  • 1/2 c. Plain Greek Yogurt
  • 1/2 Cucumber, peeled and seeded
  • 2 tsp. Minced Garlic
  • 1 Tbsp. Lemon Juice
  • Salt and pepper to taste (need a fair amount)
  • Drizzle of olive oil

Marinade

  • 2 tsp. Minced Garlic
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Oregano
  • Salt and Pepper
  • 3 Tbsp. Lemon Juice
  • 1 1/2 lb. Chicken Breasts, cubed

Toppings and Bread

  • 1 Tomato, seeded and diced
  • 1/2 Red Onion, sliced thin
  • 1/2 Cucumber, diced
  • 3-4 Pitas (or gluten free bread)

Directions

For the tzatziki: Chop the cucumber in large chunks and place in blender with a little water. Blend until smooth, then pour the liquid through a towel and squeeze to remove as much water as possible. Place the remaining cucumber pulp in a bowl and mix with the rest of the tzatziki ingredients. Adjust flavors as needed. Refrigerate at least 30 minutes so flavors can meld.

For the marinade/chicken: Mix all marinade ingredients and chicken together in a Ziplock bag and let marinate for a few minutes while you chop the rest of the vegetables for the toppings. Once everything is chopped, heat a heavy frying pan over high heat, then add chicken and cook until it’s done, about 7 minutes or so. Warm the pitas in the microwave for about 30 seconds.

Assembling the gyro: Place a warm pita on a plate, then spoon chicken down the middle. Top with tzatziki, tomatoes, onion, and cucumber. You can either wrap it up or fold it slightly and eat like a taco.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s