This recipe came from Aunt LaRee, and it’s wonderful for grilling. You can also broil it in your oven if you don’t want to fire up the grill. Take note that the chicken needs to marinate for 4 hours, though.
And this one is naturally gluten free.
Easy, flavorful, and great for grilling.
- ¾ c. Oil
- ¾ c. Lemon Juice
- 1 Tbsp. Garlic Salt
- 2 tsp. Onion Powder
- 2 tsp. Basil
- Chicken Breasts or pieces
Mix all ingredients in gallon bag. Marinate 4 hours. Then place chicken on grill and heat until grill reaches 350°. Then reduce heat to low. Grill (or broil) for 6 minutes on each side (or more, depending on thickness of chicken). 15-20 minutes for bone-in.