Kalua Pork

Michael got this recipe on his mission from a Hawaiian family, and we’ve made it a lot since then. It’s great and very easy for large gatherings, and your house smells delicious all day. Plus, pork shoulder is often on sale, even as low as 99 cents a pound. Kalua pork is a little greasy, though, so take note.

And good news, this one is naturally gluten free.

Kalua Pork

  • Servings: 12?
  • Difficulty: easy
  • Print


Very easy and great for large gatherings.

Ingredients

  • 5-6 lb. Pork Shoulder/Butt (boneless)
  • 1 Tbsp.+ Sea Salt
  • 1 Tbsp. Liquid Smoke
  • 1 bottle Hawaiian BBQ Sauce (optional)

Directions

Combine ingredients and cook on low in oven at 200° or in crock pot on low for 14-20 hours. May season with more salt afterwards, if needed. After cooked, pull apart with fork and serve on sticky rice with BBQ sauce (if desired).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s