Michael got this recipe on his mission from a Hawaiian family, and we’ve made it a lot since then. It’s great and very easy for large gatherings, and your house smells delicious all day. Plus, pork shoulder is often on sale, even as low as 99 cents a pound. Kalua pork is a little greasy, though, so take note.
And good news, this one is naturally gluten free.
Very easy and great for large gatherings.
- 5-6 lb. Pork Shoulder/Butt (boneless)
- 1 Tbsp.+ Sea Salt
- 1 Tbsp. Liquid Smoke
- 1 bottle Hawaiian BBQ Sauce (optional)
Combine ingredients and cook on low in oven at 200° or in crock pot on low for 14-20 hours. May season with more salt afterwards, if needed. After cooked, pull apart with fork and serve on sticky rice with BBQ sauce (if desired).