Pancakes

Delicious and very satisfying, for breakfast or as breakfast-for-dinner. You can even add vanilla for extra flavor. Also, what kid doesn’t burst with excitement to get a Mickey-shaped pancake?

If you’re making it gluten free, it turns out wonderfully (the picture for the recipe is the gluten free version)–of course just substitute gluten free flour for regular. Also, you may have to add an extra tablespoon or so because it can be runny otherwise. Often with gluten free, you have to add a little extra.

Pancakes

  • Servings: 10?
  • Difficulty: easy
  • Print


Add chocolate chips and/or blueberries just for fun.

Ingredients

  • 1 c. Flour (or gluten free flour with xanthan gum + 1 Tbsp. extra if needed)
  • 1 Tbsp. Sugar
  • 2 tsp. Baking Powder
  • 1/4 tsp. Salt
  • 1 Egg, beaten
  • 1 c. Milk
  • 2 Tbsp. Oil
  • 1 tsp. Vanilla (optional)
  • Semisweet Chocolate Chips or Blueberries (optional)

Directions

Mix all ingredients and spoon onto heated skillet (350°). Add chocolate chips once batter is on skillet. Flip when golden brown. Makes 10-11 pancakes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s