Red Lobster Biscuits

Of course there are also mixes for Red Lobster’s Cheddar Bay Biscuits, but here’s a recipe that just uses Bisquick. And since they’re like the ones from Red Lobster, these are great with seafood. Make sure to eat them when they’re hot.

I haven’t tried making this one gluten free yet, but I do have a gluten free mix that I’m looking forward to using. And there is a gluten free Bisquick mix that you could try.

Red Lobster Biscuits

  • Servings: 12?
  • Difficulty: medium
  • Print

Buttery, garlicky, and great with seafood.


  • 2 c. Bisquick (or gluten free Bisquick mix)
  • 2/3 c. Milk
  • ½ c. shredded Cheddar Cheese
  • ½ c. Butter, melted
  • ¼+ tsp. Garlic Powder


Heat oven to 450°. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.


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