We don’t make this one too often. This popcorn is kind of a variation of caramel corn–like a sweet and salty caramel corn mixed with Rice Krispie Treats. But it’s chewy, not crunchy. You’ll probably want to eat this one while it’s warm because it does tend to clump together when it’s cold and then it gets hard to eat. Also make sure to choose a microwave popcorn that you like to eat by itself, because you can taste the popcorn.
And this one is naturally gluten free.
Diana's Popcorn
Like a chewy, sweet and salty caramel corn. Best eaten warm.
Ingredients
- 2 bags Microwave Popcorn, popped
- 1/2 c. Butter
- 1 c. Brown Sugar
- 14-18 large Marshmallows
Directions
In glass bowl, microwave butter 1 minute. Stir in brown sugar, microwave 1 minute. Stir in marshmallows, microwave 1 minute. Stir well and pour over popcorn, and mix well.
Mitchell Meals 