Diana’s Popcorn

The picture below is just of caramel corn, but I’ll make sure to update that. This popcorn is like a mix between buttery caramel corn and Rice Krispies treats. My cousin Diana shared this recipe, and it’s a fun twist on popcorn. This one is chewy, by the way, not crunchy.

And this one is naturally gluten free.

Diana's Popcorn

  • Servings: 8?
  • Difficulty: easy-medium
  • Print


A fun, chewy twist on popcorn.

Ingredients

  • 2 bags Microwave Popcorn, popped
  • 1/2 c. Butter
  • 1 c. Brown Sugar
  • 14-18 large Marshmallows

Directions

In glass bowl, microwave butter 1 minute. Stir in brown sugar, microwave 1 minute. Stir in marshmallows, microwave 1 minute. Stir well and pour over popcorn, and mix well.

 


 

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