Tartar sauce is perfect with fish and chips or seafood in general. Tartar sauce varies with a few ingredients from recipe book to recipe book, but this is how we always made it growing up. You can have more or less of any ingredient according to your taste.
And this one is naturally gluten free–just make sure to use either a new container of mayo or one that’s dedicated gluten free so you don’t get crumbs from previous sandwiches.
Make in advance to let the flavors meld.
- 1/2 – 1 Tbsp. Dried Minced Onion
- 1 Tbsp. Milk
- 1 c. Mayonnaise
- 2-3 Tbsp. Sweet Relish
Place the onion in the bottom of a container or bowl and cover with the milk. Let it absorb for about 5 minutes, then add the remaining ingredients and stir well. Make in advance and let it sit for best flavor.