We often had garlic spaghetti served with chicken parmesan, and I almost enjoyed the side dish spaghetti more than the main dish, haha.
If you’re making it gluten free, of course make sure to use gluten free spaghetti.
A wonderful accompaniment to Italian main courses.
- ½ c. Butter
- 2 tsp. Garlic, minced (or ½ tsp. Garlic Powder)
- 1 lb. Cooked Spaghetti (or gluten free spaghetti)
- Salt and pepper to taste
While the spaghetti is draining in the colander, melt butter in spaghetti pot and let garlic cook with it. Add rest of ingredients and mix well.