Potato Wedges

Very simple and delicious, potato wedges are also very popular and sure to go quickly. I love them so much.

And luckily the Morton seasoned salt is gluten free, so this one is naturally gluten free.

Potato Wedges

  • Servings: 4
  • Difficulty: easy
  • Print

Simple, delicious, and a crowd pleaser.


  • About 4 Potatoes (or whatever it takes to fill a cookie sheet)
  • ½ c. Butter
  • Morton Season All Seasoned Salt


Melt butter on cookie sheet in oven. Cut potatoes into thin wedges. Dip potatoes in butter, sprinkle one side with seasoned salt (not too much or it gets overwhelming). Bake at 400° for about 20 minutes until golden brown.

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