Potato Wedges

Very simple and delicious, potato wedges are also very popular and sure to go quickly. I love them so much.

And luckily the Morton seasoned salt is gluten free, so this one is naturally gluten free.

Potato Wedges

  • Servings: 4
  • Difficulty: easy
  • Print


Simple, delicious, and a crowd pleaser.

Ingredients

  • About 4 Potatoes (or whatever it takes to fill a cookie sheet)
  • ½ c. Butter
  • Morton Season All Seasoned Salt

Directions

Melt butter on cookie sheet in oven. Cut potatoes into thin wedges. Dip potatoes in butter, sprinkle one side with seasoned salt (not too much or it gets overwhelming). Bake at 400° for about 20 minutes until golden brown.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s