Apple Crisp

I love this recipe, and it comes from Allrecipes. I’m just including it here for my own reference because I use it so often. Also, if we have an apple tree produce lots of apples (even if they’re very small apples), I’ll cut up the apples and make several apple crisps to put in the freezer. If I have lots of tiny apples, I peel and cut them into slices, and weigh them out so I get 2 pounds.

It’s so wonderful to have apple crisps on hand in the freezer, able to throw it in the oven on a cold day for a very satisfying, warm dessert.

If you’re making this one gluten free, it turns out great with gluten free oats and replacing the flour with gluten free flour or cornstarch.

Apple Crisp

  • Servings: 6-8
  • Difficulty: medium
  • Print

Freeze some and warm in the oven for an easy, delicious dessert.


  • 6 Apples, peeled, cored, and sliced (about 2 lbs. apple slices)
  • 2 Tbsp. Sugar
  • ½ tsp. Cinnamon
  • 1 c. Brown Sugar
  • ¾ c. Oats (or gluten free oats)
  • ¾ c. Flour (or gluten free flour)
  • 1 tsp. Cinnamon
  • ½ c. Cold Butter


Preheat oven to 350°. Toss apples with sugar and 1/2 tsp. cinnamon to coat. Pour into greased 9×13 pan. For topping, combine rest of ingredients in a bowl and then use a pastry cutter to cut and mix until the mixture resembles coarse crumbs. Spread the mixture over the apples to the edge of the baking dish. Pat the topping gently until even. (If freezing a pan, cover with foil, label, and place in freezer.) Bake until golden brown, sides are bubbling, and apples are tender to your preference, about 45 minutes


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