Baked Apples

The perfect accompaniment to any cold-weather dinner, either as a side dish or a dessert.

And this one is naturally gluten free!

Baked Apples

  • Servings: 4
  • Difficulty: easy
  • Print

Cook time may vary based on the size of the apple.


  • 4 large baking Apples
  • ¼ c. Brown Sugar
  • 1 tsp. Cinnamon
  • ½ c. chopped Pecans
  • 1 Tbsp. Butter
  • ¾ c. boiling Water


Preheat to 375°. Core apples and make hole 2” wide. You want a nice big hole so you can fit as much filling as possible. In small bowl, combine brown sugar, cinnamon, and pecans. Place apples in 8×8 pan and stuff with mixture. Cut the butter in quarters and place a piece of butter on top of each apple. Add boiling water to pan, bake 30-40 minutes. Test doneness with a knife. When apples are done, spoon the hot juices over the apples.

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