The perfect accompaniment to any cold-weather dinner, either as a side dish or a dessert.
And this one is naturally gluten free!
Cook time may vary based on the size of the apple.
- 4 large baking Apples
- ¼ c. Brown Sugar
- 1 tsp. Cinnamon
- ½ c. chopped Pecans
- 1 Tbsp. Butter
- ¾ c. boiling Water
Preheat to 375°. Core apples and make hole 2” wide. You want a nice big hole so you can fit as much filling as possible. In small bowl, combine brown sugar, cinnamon, and pecans. Place apples in 8×8 pan and stuff with mixture. Cut the butter in quarters and place a piece of butter on top of each apple. Add boiling water to pan, bake 30-40 minutes. Test doneness with a knife. When apples are done, spoon the hot juices over the apples.