Creamed Tuna

Normally I don’t like any recipe with canned tuna in it (except tuna sandwiches). But I remember Mom making this, and it never really tasted like tuna. Mostly it tasted deliciously of onion. It’s a great recipe when you don’t have many fresh ingredients available, and it’s pretty comforting.

If you’re making this gluten free, make sure to use cornstarch instead of flour.

Creamed Tuna

  • Servings: 4?
  • Difficulty: easy
  • Print

Comforting and great for using pantry foods.


  • ½ c. Butter
  • ½ c. Flour (or 1/4 c. cornstarch)
  • 3 c. Milk
  • 1 Tbsp. Dried Minced Onion
  • 2 cans White Tuna
  • Salt and Pepper to taste


In frying pan, melt butter and add flour or cornstarch. Mix well and cook a little. Add remaining ingredients. Serve on rice.

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