Normally I don’t like any recipe with canned tuna in it (except tuna sandwiches). But I remember Mom making this, and it never really tasted like tuna. Mostly it tasted deliciously of onion. It’s a great recipe when you don’t have many fresh ingredients available, and it’s pretty comforting.
If you’re making this gluten free, make sure to use cornstarch instead of flour.
Comforting and great for using pantry foods.
- ½ c. Butter
- ½ c. Flour (or 1/4 c. cornstarch)
- 3 c. Milk
- 1 Tbsp. Dried Minced Onion
- 2 cans White Tuna
- Salt and Pepper to taste
In frying pan, melt butter and add flour or cornstarch. Mix well and cook a little. Add remaining ingredients. Serve on rice.