Pork Ribs

Man, pork ribs are amazing when they’re so tender that they fall off the bone. This recipe is very simple but very delicious–haha, and not very specific in terms of measurements. Of course these can be a little greasy, so you may want to serve it with something light.

And luckily this one is naturally gluten free as long as the rub and BBQ sauce don’t have gluten (which most don’t have gluten anyway). Also, you may want to use a dedicated gluten free brush when you’re brushing on the sauce, since gluten can be trapped in the bristles.

Pork Ribs

  • Servings: varies
  • Difficulty: easy-medium
  • Print

Amazing, especially when tender.


  • Pork Back Ribs
  • Rib Rub (like Famous Dave’s)
  • BBQ Sauce


Using a knife or spoon, pull the silver skin off the ribs. Rub a small amount of rib rub all over (not too much or it will be overwhelming), then wrap the ribs in foil and cook at 275° for 4 hours or until tender. Then remove at least the top layer of foil (carefully–there may be lots of hot juice), brush on BBQ sauce, and broil or grill for a few minutes until the sauce caramelizes.

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