Marshmallow & Cream Cheese Dip

Jeff’s family made this all the time growing up, and I love it–especially with apples. You could consider it an appetizer or dessert, since it’s such a sweet and delicious thing to serve with fruit. You can also make it more festive by adding food coloring–we colored it green for St. Patrick’s Day.

And this one is naturally gluten free–just serve it with fruit and stay away from graham crackers.

Marshmallow & Cream Cheese Dip

  • Servings: 8?
  • Difficulty: easy
  • Print

Simple, yet incredibly delicious. Just remember to soften the cream cheese beforehand.


  • 1 (8 oz.) pkg. Cream cheese, softened
  • 1 (7 oz.) pkg. Marshmallow Creme
  • 1 tsp. Vanilla


Blend cream cheese and marshmallow creme until smooth. Add vanilla and mix. Serve with fresh apples, fruit, or sweet crackers.


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