Dump cake is the go-to, easy dessert when camping (haha, besides s’mores, naturally). Of course it’s called a dump cake because you basically just dump everything into the pot and let it bake. I’ve made this in a regular pot in the oven, as well as a Dutch oven over coals. Whatever you prefer, it’s going to be delicious.
I haven’t tried making this gluten free yet, but you’ll of course just want to use a gluten free cake mix. Not sure how the soda and other ingredients will interact with the cake mix, but I’ll let you know when I try it.
An easy and delicious dessert, perfect for camping.
- 1 Cake Mix (or gluten free cake mix)
- 1 can Pie Filling
- 1 can Sprite
- ½ c. Butter, melted
Make using a conventional oven or Dutch oven. For Dutch oven, use 12”. Place foil in Dutch oven or pot if baking in conventional oven, and spray foil with cooking spray. Place pie filling in bottom, then sprinkle cake mix on top. Pour Sprite over all. For Dutch oven, cover and place 15 coals on top and 9 on bottom. Turn lid ¼ turn every 12 minutes, for 45 minutes total cooking. For conventional oven, don’t cover. Bake at 350° for 45+ minutes until golden. During the last 5 minutes, pour melted butter over top. Serve hot with whipped cream or ice cream.