Waldorf Salad

This recipe was in Jeff’s family cookbook from his mom, and I wanted to preserve it. The original recipe calls for 2 cups of celery, but I think I only added 1 because we’re not the biggest celery fans. We didn’t use grapes in the picture, but it probably would’ve made a nice addition. Also, I didn’t add the tablespoon of vinegar because it seemed acidic enough with all the apples, but it would be worth a try.

And this one is naturally gluten free–just make sure to use a jar of mayo that hasn’t been contaminated with gluten from previous sandwiches or whatever.

Waldorf Salad

  • Servings: 6?
  • Difficulty: easy
  • Print

Light and delightful fruit salad.


  • 2 large Granny Smith Apples, cut into bite-size pieces
  • 2 large Red Apples, cut into bite-size pieces
  • 1-2 c. Celery, chopped small
  • 1 c. Walnuts, chopped
  • 1 c. Red Grapes cut in halves (optional)
  • 2/3 c. Mayo
  • 1/4 c. Sugar
  • 1 Tbsp. Apple Cider Vinegar (optional)


Mix apples, celery, walnuts, and grapes in a bowl. For the dressing, mix the mayo, sugar, and vinegar in a small bowl, then pour dressing over salad and stir until fruit is covered.


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