Of course the real answer when cooking steaks is to cook them until their internal temperature reaches your target temperature (like 135 for medium rare because the temperature will raise another 5-10 degrees as it sits). We’ve tried marinating steaks, but really when you have good beef, you don’t want the amazing beef flavor being overwhelmed by marinade. Save the marinade for a cheap cut of beef, and just stick with Canadian steak seasoning.
And of course these are naturally gluten free.
Make it a meal with:
- Baked Potatoes or Potato Wedges
- Corn on the Cob
- Green Salad
- Waldorf Salad
Steaks
Nice and simple.
Ingredients
- Beef or pork steaks (almost any variety)
- Canadian steak seasoning
Directions
Preheat the grill on medium high. For diamond pattern, grill 2 minutes, then turn 45 degrees. Then grill 2 more minutes and flip over. Do the same thing on the other side–grill 2 minutes, then turn 45 degrees and grill 2 more minutes. The target temperature for medium rare for beef is 135, and pork should reach 145. Let rest 5-10 minutes before serving.
Mitchell Meals 