Fried Chicken

Mom would make this fried chicken when we were growing up. It’s pretty simple and doesn’t have lots of herbs, but it’s still delicious.

If you’re making this gluten free, of course just use gluten free flour.

Fried Chicken

  • Servings: 10
  • Difficulty: medium
  • Print

Simple but tasty.


  • About 10 Chicken Thighs
  • ½ c. Butter
  • ½ c. Vegetable Oil
  • 1 c. Flour (or gluten free flour)
  • 1 tsp. Salt


(Salt chicken before coating with flour.)  Combine flour and salt in gallon bag. Place chicken in bag and shake to coat. Fry chicken in butter and oil, skin side down for 15 minutes till golden. Turn over. Turn down heat and simmer for 30 minutes.

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