Oh, man. I love this sauce so much. It’s like my family’s secret sauce for desserts. The best way to have this caramel-y sauce is to pour it warm over ice cream and chocolate cake. Be warned that it is INSANELY rich.
If you’re making this gluten free, the recipe itself is naturally gluten free. Just make sure to serve it over gluten free cake.
Insanely rich and amazing on ice cream and cake.
- ½ c. Butter
- ½ c. Evaporated Milk or cream
- 1 c. Sugar
- 1 tsp. Vanilla
Melt butter, remove, and add rest of ingredients. Cook 5 minutes (low heat). Do not overcook. Pour hot over chocolate cake for a delicious dessert.