Butter Sauce

Oh, man. I love this sauce so much. It’s like my family’s secret sauce for desserts. The best way to have this caramel-y sauce is to pour it warm over ice cream and chocolate cake. Be warned that it is INSANELY rich.

If you’re making this gluten free, the recipe itself is naturally gluten free. Just make sure to serve it over gluten free cake.

Butter Sauce

  • Servings: 4?
  • Difficulty: easy-medium
  • Print

Insanely rich and amazing on ice cream and cake.


  • ½ c. Butter
  • ½ c. Evaporated Milk or cream
  • 1 c. Sugar
  • 1 tsp. Vanilla


Melt butter, remove, and add rest of ingredients. Cook 5 minutes (low heat). Do not overcook. Pour hot over chocolate cake for a delicious dessert.

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