Hamburger Gravy

Jeff LOVES this meal and says he could eat it every fast Sunday after 24 hours of eating nothing. Jeff’s family used to have hamburger gravy pretty often when they were growing up. And they usually used 1 lb. of beef for their 8+ member family. But we like it very beefy and Jeff loves the leftovers, so we usually do 2 lbs. of beef and use a 5 lb. bag of potatoes to make mashed potatoes. It’s also very easy if you have pot roast gravy in your freezer, which we usually do. I just microwave it for several minutes to thaw before adding it to the beef.

If you’re making it gluten free, just make sure that your gravy is gluten free. I usually make gravy from pot roast broth or beef broth and thicken it with cornstarch.

Hamburger Gravy

  • Servings: 6?
  • Difficulty: easy
  • Print

Easy and hearty–serve with mashed potatoes and corn.


  • 2 lb. Ground Beef
  • Salt and Pepper to taste
  • 1-2 jars Beef Gravy (like this) or 1 container thawed homemade pot roast gravy from freezer (size can vary based on how much liquid you want)
  • (Serve with mashed potatoes and corn)


In a large deep skillet, brown the beef and add salt and pepper to taste. Add gravy and warm through. Serve with mashed potatoes and corn.

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