We don’t have this salad as much anymore, but for a while we always used to make it with the pears from the Harry and David basket we’d get from our uncle and aunt at Christmas. A nice, fresh salad in the winter.
And luckily the salad dressing is gluten free, so this one is naturally gluten free.
Make it a meal with:
- Prime Rib or Roast Beef
- Baked Potatoes
Spinach Pear Salad

A nice departure from regular iceberg salad.
Ingredients
- 1 bag Spinach
- 1 fresh Pear (sliced small)
- 6 slices cooked Bacon, chopped
- ¼ c. Onion, chopped
- ½ c. Pecans, chopped
- ¼ c. Craisins
- ½ bottle Brianna’s Poppy Seed Dressing
Directions
Toss together all ingredients in large bowl.