When I was growing up, my favorite dipped cone at Dairy Queen was butterscotch. But of course they discontinued it. And they don’t do cherry anymore either. But I’d heard that all you need to make Magic Shell is baking chips and coconut oil. And you know what? They’re right! It’s so easy! If you want to dip, just get a glass and make sure your scoops are secured well before dipping. Hurray for the return of my butterscotch dipped cones!
And luckily this one is naturally gluten free. But if you want to save it for future use, make sure everyone else only uses gluten free ice creams and cones in the dip.
Magic Shell & Dip
Fun and easy for summer
- 1 c. Baking Chips (any flavor, like butterscotch, peanut butter, chocolate, mint chocolate, etc.)
- 3 Tbsp. Coconut Oil (measured when solid or liquid)
Microwave the chips and oil for 30 seconds in a medium glass, then stir until smooth (microwaving 20 seconds more if needed). Allow to cool for a few minutes before topping your ice cream or dipping. For dips, scoop your ice cream and make sure it’s secure before turning upside down and dipping. Allow the excess to drip off, then flip rightside up again. Store excess at room temperature in a sealed container, then microwave and stir well before using again.