Very simple and delicious, potato wedges are also very popular and sure to go quickly. I love them so much.
And luckily the Morton seasoned salt is gluten free, so this one is naturally gluten free.
Make it a meal with:
- Steak or Baked Chicken
- Green Beans or Corn
- Fresh Fruit
Potato Wedges
Simple, delicious, and a crowd pleaser.
Ingredients
- About 4 Potatoes (or whatever it takes to fill a cookie sheet)
- 1/4 – ½ c. Butter
- Morton Season All Seasoned Salt
Directions
Melt butter on cookie sheet in oven. Cut potatoes into thin wedges. Dip potatoes in butter, sprinkle one side with seasoned salt (not too much or it gets overwhelming). Bake at 400° for about 20 minutes until golden brown.
Mitchell Meals 