Oh, man. I love this sauce so much. It’s like my family’s secret sauce for desserts. The best way to have this caramel-y sauce is to pour it warm over ice cream and chocolate cake. Be warned that it is INSANELY rich. Last time we made it, I doubled the batch, and it was enough to cover about 6 pieces of cake from a 9×13 pan cut into 12 pieces. So if you want enough butter sauce for an entire cake, you’ll want to quadruple the recipe.
If you’re making this gluten free, the recipe itself is naturally gluten free. Just make sure to serve it over gluten free cake.
Butter Sauce
Insanely rich and amazing on ice cream and cake.
Ingredients
- ½ c. Butter
- ½ c. Evaporated Milk or cream
- 1 c. Sugar
- 1 tsp. Vanilla
Directions
Melt butter, remove, and add rest of ingredients. Cook 5 minutes (low heat). Do not overcook. Pour hot over chocolate cake for a delicious dessert.
Mitchell Meals 