Of course there are also mixes for Red Lobster’s Cheddar Bay Biscuits, but here’s a recipe that just uses Bisquick. And since they’re like the ones from Red Lobster, these are great with seafood. Make sure to eat them when they’re hot.
I haven’t tried making this one gluten free yet, but I do have a gluten free mix that I’m looking forward to using. And there is a gluten free Bisquick mix that you could try.
Make it a meal with:
- Salmon or Shrimp Alfredo
- Green Salad
- Baked Potato
Red Lobster Biscuits
Buttery, garlicky, and great with seafood.
Ingredients
- 2 c. Bisquick (or gluten free Bisquick mix)
- 2/3 c. Milk
- ½ c. Shredded Cheddar Cheese
- ½ c. Butter, melted
- ¼+ tsp. Garlic Powder
Directions
Heat oven to 450°. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.
Mitchell Meals 