This recipe was in Jeff’s family cookbook from his mom, and I wanted to preserve it. The original recipe calls for 2 cups of celery, but I think I only added 1 because we’re not the biggest celery fans. We didn’t use grapes in the picture, but it probably would’ve made a nice addition. Also, I didn’t add the tablespoon of vinegar because it seemed acidic enough with all the apples, but it would be worth a try.
And this one is naturally gluten free–just make sure to use a jar of mayo that hasn’t been contaminated with gluten from previous sandwiches or whatever.
Make it a meal with:
- Country Fried Chicken or Pork Ribs
- Mashed Potatoes or Rice
- Corn
Waldorf Salad
Light and delightful fruit salad.
Ingredients
- 2 large Granny Smith Apples, cut into bite-size pieces
- 2 large Red Apples, cut into bite-size pieces
- 1-2 c. Celery, chopped small
- 1 c. Walnuts, chopped
- 1 c. Red Grapes cut in halves (optional)
- 2/3 c. Mayo
- 1/4 c. Sugar
- 1 Tbsp. Apple Cider Vinegar (optional)
Directions
Mix apples, celery, walnuts, and grapes in a bowl. For the dressing, mix the mayo, sugar, and vinegar in a small bowl, then pour dressing over salad and stir until fruit is covered.
Mitchell Meals 