Whenever I’m looking for a recipe, I always start with Food Network because they tend to be tested pretty well. So this recipe comes from Alton Brown himself, only slightly modified. I love the flavor that the tomatoes bring. Just remember to let this one sit, and it’s best served room temperature.
And this one is naturally gluten free.
Make it a meal with:
- Tacos, Sweet Pork Salad, or Chicken Bacon Ranch Quesadillas
- Cilantro Lime Rice
- Tortilla Chips
- Churros
Guacamole
Let this one sit and serve preferably at room temperature.
Ingredients
- 3 Large Avocados, cut in chunks
- Juice of 1 Lime
- 1/2 tsp. Salt
- 1/2 tsp. Cumin
- 1/2 tsp. Cayenne Pepper
- 1/2 Medium Onion, diced
- 1/2 Jalapeno, diced (or 1 whole for more heat)
- 2 Roma Tomatoes, diced
- 1 Tbsp. Cilantro, chopped
- 1 tsp. Minced Garlic
Directions
In a large bowl, toss avocado with lime juice. Add salt, cumin, cayenne, then mash with a potato masher until smooth and well mixed. Fold in remaining ingredients. Let sit at room temperature 1 hour before serving.
Mitchell Meals 