Side Dishes

Potato Salad

Featured Post

Side Dish Recipes

Wondering what to serve with your favorite main dish? We’ve got lots of ideas, from sweet to savory–including those without recipes.

Pasta

  • Buttery Egg Noodles
  • Garlic Spaghetti
  • Pasta Roni (garlic & olive oil, cheddar broccoli, parmesan, etc.)
  • Pasta Salad
  • Zoodles

Rice

  • Cilantro Lime Rice
  • Fried Rice
  • Rice-A-Roni (chicken broccoli, Mexican, etc.)
  • Risotto
  • Spanish Rice
  • Stuffing Rice
  • White or Brown Rice
  • Wild Rice

Potatoes

Vegetables

Salads (without Jell-O or pudding)

Fruits

  • Apples (sauce, baked, sliced, with caramel)
  • Bananas
  • Berries (raspberry, strawberry, blueberry)
  • Cherries (bottled)
  • Dates
  • Fruit Cocktail
  • Grapes (red, green)
  • Melon (cantaloupe, watermelon, honey dew)
  • Oranges
  • Peaches (bottled)
  • Pears (bottled, with cottage cheese)
  • Pineapple (grilled)

Jell-O

Other

Latest Posts

Candy Bar Bars

This recipe comes from Jeff’s Mitchell Family Cookbook, so I definitely wanted to include it. The taste is similar to No Bake Cookies, but with a nice crunch from the peanut butter. Haha, it may be the only time I ever buy crunchy peanut butter instead of smooth. For gluten free, you just need to…

Alice’s Best Sugar Cookies

This recipe comes from Grandma Alice, and I just love whenever cookies have almond extract in them. It makes such an amazing flavor. FYI, I found a recipe a few years ago for sugar cookies, and they just rolled out the dough onto Silpats right after it was made and still room temperature, then covered…

Strawberry-Banana Cheesecake Salad

This recipe comes from Grandma Alice. It’s one of those delicious sweet salads that could count as either a side dish or a dessert. It would be a wonderful cool dish on a hot day, like at a barbeque. I will say when I made it for the photo that after adding the pudding mix…

Vegetables in a Cloud

My sister-in-law Stephanie brought this to a dinner, and it was very good–so I asked her to share the recipe. She sent me a photo from a newspaper, with the original recipe attributed to Michele Broadbent in Orem. It’s a great creamy, cheesy way to eat your vegetables. And this one is naturally gluten free.…

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